A vegetarian replacement for som tum thai from our local thai restaurant. 3 tbsp roasted hazelnuts (should be peanuts but allergies) 2-6 whole bird’s eye chillis, depending on degree of bravery 12 French beans, cut into 1cm lengths 10 cherry tomatoes, halved 1 lime cut into wedges, 275g green papaya (about 1 medium fruit) 1/4 white … Continue reading Sub Som Tum Thai